Open-pollinated varieties, perfect for seed saving.
Safe seeds, free of neonics and other treatments.
It's simple. If you have a problem, we make it right.
It was another season packed with taste tests, field notes, and more than a few “wow” moments—and we’re thrilled to share the results. Our New for 2026 collection features standout performers from this year’s trials: bold new vegetables, stunning blooms, and a few surprises we think you’ll love. Come explore what’s fresh, flavorful, and ready to earn a spot in your garden this season.
We guarantee our seed to be fresh, non-GMO and chemical-free. Our goal is to offer a diverse collection of quality heirloom and open-pollinated varieties that exhibit exceptional vigor, productivity, and culinary qualities. We hope that you will enjoy browsing our collection of heirloom seeds and perhaps find something worthy of a precious spot in your own garden. Should you find yourself unsatisfied with a product, we encourage you to contact us so we can make it right.
GPS-tractors, precision planters, high-tech combines—growing corn has turned into quite the production. But for the average gardener, it needn't be so. In this week's post we're getting back to basics with help from one of America's earliest farmers—Buffalo Bird Woman. Join us as we take a fascinating, historical look at the process of growing corn.
Zucchini—we all know them. But do we really? From traditional dark green types to garden oddities, in this week's post we're talking all about different kinds of zucchini—their origins, uses, and growing habits. As if you didn't have enough zucchini already, here are some reasons to grow a few more.
Low acid tomatoes—it's a subject that has perplexed gardeners for decades. In this week's post, we toss aside gardening lore and get down to the data to determine which varieties of tomatoes really are least acidic.
