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Perhaps one of the most unusual of the garden vegetables, Kohlrabi offers a pleasant surprise for those willing to give it a try.  Kohlrabi's crisp, sweet bulbs make a refreshing snack when sliced and served with salt.  They can also be roasted, steamed and mashed, or added to soups and stirfries.  Growing kohlrabi from seed is easy, either by direct-seeding or transplanting, and their cold-tolerance makes them a great option for both spring and fall planting.  Check out our selection of heirloom and open-pollinated kohlrabi seeds today. More

Kohlrabi

It was good while it lasted, but now your spinach seems ready to move on with its life. No worries, there are plenty of heat-tolerant spinach alternatives happy to step in and pick up where your spinach left off.  In this week's article, we're going to introduce some of our favorites.

Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.

You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives?  In this week's post we're working through the most common pepper growth concerns.  Join us as we explore why peppers stop growing and when you should worry.

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