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Touted by many as a superfood, heirloom kale is a delicious and nutritious green for the garden.  Kale can be harvested as a baby green in just a few weeks and harvests will continue through summer and fall, with many heirloom kale varieties surviving even hard freezes.  Baby kale can be added to spring mixes and the larger leaves are great for juicing, sautéing and adding to soups.  Shop our diverse selection of heirloom and open-pollinated kale seeds today. More

Kale

It was good while it lasted, but now your spinach seems ready to move on with its life. No worries, there are plenty of heat-tolerant spinach alternatives happy to step in and pick up where your spinach left off.  In this week's article, we're going to introduce some of our favorites.

Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.

You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives?  In this week's post we're working through the most common pepper growth concerns.  Join us as we explore why peppers stop growing and when you should worry.

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