Free Shipping on Orders $35+

Login
Amazon American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa
Guaranteed to Grow
Neonicotinoid-Free
Seed Saver Approved

Golden California Wonder Pepper

Quick Facts:

  • Yellow heirloom bell pepper (ca.1920)
  • Large, blocky peppers average 4" by 5"
  • Peppers ripen continuously during season
  • Sweet, mild flavor
  • 70 days from transplant

View full description

Quantity: Packet (25 Seeds)

shipping estimated time of arrival Get it between -

We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Golden California Wonder Pepper

More about Golden California Wonder

Capsicum annuum

Golden California Wonder is a yellow selection of the ever-popular California Wonder that has itself maintained a large following of gardeners since at least the 1920's.  Lush plants produce nice yields of large, blocky peppers averaging 4 inches wide by 5 inches tall.  Golden California Wonder plants don't set huge quantities of peppers at any one time but instead seem to have a ripe pepper or two ready for harvest at all times during the season. The crisp, golden peppers have a sweet, mild flavor and are perfect for fresh eating, stuffing, and canning.  One of the best heirloom golden bell peppers available.  Harvests begin 70 days after transplanting.  Each packet contains a minimum of 25 seeds.

Capsicum annuum

Golden California Wonder is a yellow selection of the ever-popular California Wonder that has itself maintained a large following of gardeners since at least the 1920's.  Lush plants produce nice yields of large, blocky peppers averaging 4 inches wide by 5 inches tall.  Golden California Wonder plants don't set huge quantities of peppers at any one time but instead seem to have a ripe pepper or two ready for harvest at all times during the season. The crisp,... read more

read less

Capsicum annuum

Golden California Wonder is a yellow selection of the ever-popular California Wonder that has itself maintained a large following of gardeners since at least the 1920's.  Lush plants produce nice yields of large, blocky peppers averaging 4 inches wide by 5 inches tall.  Golden California Wonder plants don't set huge quantities of peppers at any one time but instead seem to have a ripe pepper or two ready for harvest at all times during the season. The crisp, golden peppers have a sweet, mild flavor and are perfect for fresh eating, stuffing, and canning.  One of the best heirloom golden bell peppers available.  Harvests begin 70 days after transplanting.  Each packet contains a minimum of 25 seeds.

Gardener holding seedlings
person holding seedlings

How to Grow Bell Peppers

Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium. Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone.

For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a grower's heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days.

After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart. Ensure that plants receive 1-2" of water per week. Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set.

Insect Pests

Biological controls such as Bacillus thuringiensis can be effective in controlling climbing cutworms. Aphids, flea beetles, and other hard-shelled insects can be controlled with a simple homemade insecticidal soap solution.

Diseases & Other Problems

To prevent common pepper diseases like Phytopthora and bacterial spot, avoid watering plants at night or on cool, cloudy days. Excess nitrogen and/or insufficient phosphorous can cause pepper plants to become bushy and produce few blossoms.

Peppers can be harvested at any time, but should be picked before they become soft or overly mature. Harvesting regularly will encourage further fruit set. Peppers can be stored in the refrigerator for 4 to 5 days.

CONSIDERATIONS:

Select disease-free plants that are true-to-type. Pepper plants are prone to cross pollination by bees, so precautions should be taken to prevent pollination by insects. Covering plants with mosquito netting is an effective method to protect against pollen contamination.

HARVESTING SEED:

Harvest mature, disease-free fruit that have developed their final color. Cut open fruit and use a gloved hand to remove the seed. Dry on a coffee filter or paper towel. Store in an airtight container until ready to use.

SEED LONGETIVITY:

Pepper seeds will remain viable for three years when stored under ideal conditions.

Little boy gardening

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Search