Basil requires well-draining soil with a pH range of 6 to 7 and ample sunlight of at least 6 to 8 hours a day for optimal growth. The soil should be kept moist, but not waterlogged. Basil prefers warm temperatures and is susceptible to frost damage. Additionally, it is recommended to prune basil frequently to promote bushier growth and prevent it from bolting.

After danger of frost has passed, sow seeds 1" apart, 1/4" deep in rows 18-24" apart. Under ideal conditions, germination will occur in 5-10 days. After germination, thin to one plant every 4-8". Can also be started indoors 6-8 weeks before last frost.

Dig a hole slightly larger than the root ball of the basil plant and carefully remove the plant from its current container, taking care not to damage the roots. Place the plant in the hole, backfill with soil, and water thoroughly. Keep the soil moist and avoid overwatering, which can cause the roots to rot.

Pests & Other Problems

Insect PestsDiseases & Other Problems

To harvest basil, use sharp scissors to cut off individual leaves or entire stems, leaving a few sets of leaves on the plant to encourage new growth. Harvest basil in the morning when the plant's oils are most concentrated. To store fresh basil, wrap the stems in a damp paper towel and place them in a plastic bag in the refrigerator, where they can last for up to a week. Alternatively, basil leaves can be frozen or dried for longer-term storage.

CONSIDERATIONS:Basil is an inbreeding plant, however the flowers require insects for pollination and they are a favorite of honey bees and other types of bees. It is therefore necessary to isolate different varieties of basil by at least 150 feet to ensure varietal purity. Alternatively, two different varieties may be caged with netting, with one variety being exposed each alternating day to allow for pollination to occur.HARVESTING SEED:Basil racemes mature progressively from the bottom of the plant upwards. Once the pods on the bottom portion of the racemes have turned brown, cut the stem and allow the entire plant to dry in a well-ventilated place out of direct sunlight. Release the seeds by rubbing the dried racemes against a fine mesh. Strain and winnow the seeds and store in an airtight container.SEED LONGETIVITY:Basil seeds can remain viable for up to five years, although their germination rates may decline over time. The seeds should be stored in a cool, dry place in an airtight container to preserve their viability.

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Fino Verde Basil

$ 3.69

Quick Facts:

Open-pollinated Italian basil
Renowned by chefs
Small, intensely flavored leaves
Extremely fast regrowth
Branched growth habit

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Quantity: Packet (250 Seeds)

Packet (250 Seeds)

shipping estimated time of arrival Get it between Wednesday March 12th - Monday March 17th

: We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

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non-gmo

Open-pollinated varieties, perfect for seed saving.

chemical-free

Safe seeds, free of neonics and other treatments.

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More about Fino Verde

Ocimum basilicum

Fino Verde basil is a small-leaved basil variety renowned by chefs for its intense, sweet basil flavor. Plants have a branching habit that is enhanced by pruning or harvesting, making Fino Verde an ideal basil for growing in containers on patios or in kitchen gardens. In fact, the dense profusion of small leaves produced by the plants gives them a sophisticated appearance, almost like a topiary, and we suspect that they could be trained in such a way. Fino Verde's small, fragrant leaves have an intensely sweet flavor with a hint of spiciness and are favored for making pesto. This variety is reported to have a low-growing, mounded growth habit, however it was medium-statured in our hands, with an im... More

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Ocimum basilicum

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Ocimum basilicum

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With the produce aisles becoming more and more flavorless and processed food ever more flavorful, it's easy to see how vegetables have gotten a bad rap, but we're on a mission to change that. With our easy-to-grow, flavorful heirlooms, we aim to help families produce their own delicious, healthful food, all while fostering a love for gardening.

How to Grow Basil

: Basil requires well-draining soil with a pH range of 6 to 7 and ample sunlight of at least 6 to 8 hours a day for optimal growth. The soil should be kept moist, but not waterlogged. Basil prefers warm temperatures and is susceptible to frost damage. Additionally, it is recommended to prune basil frequently to promote bushier growth and prevent it from bolting.
: After danger of frost has passed, sow seeds 1" apart, 1/4" deep in rows 18-24" apart. Under ideal conditions, germination will occur in 5-10 days. After germination, thin to one plant every 4-8". Can also be started indoors 6-8 weeks before last frost.
: Dig a hole slightly larger than the root ball of the basil plant and carefully remove the plant from its current container, taking care not to damage the roots. Place the plant in the hole, backfill with soil, and water thoroughly. Keep the soil moist and avoid overwatering, which can cause the roots to rot.
: Insect Pests
Diseases & Other Problems
: To harvest basil, use sharp scissors to cut off individual leaves or entire stems, leaving a few sets of leaves on the plant to encourage new growth. Harvest basil in the morning when the plant's oils are most concentrated. To store fresh basil, wrap the stems in a damp paper towel and place them in a plastic bag in the refrigerator, where they can last for up to a week. Alternatively, basil leaves can be frozen or dried for longer-term storage.
: CONSIDERATIONS:
Basil is an inbreeding plant, however the flowers require insects for pollination and they are a favorite of honey bees and other types of bees. It is therefore necessary to isolate different varieties of basil by at least 150 feet to ensure varietal purity. Alternatively, two different varieties may be caged with netting, with one variety being exposed each alternating day to allow for pollination to occur.
HARVESTING SEED:
Basil racemes mature progressively from the bottom of the plant upwards. Once the pods on the bottom portion of the racemes have turned brown, cut the stem and allow the entire plant to dry in a well-ventilated place out of direct sunlight. Release the seeds by rubbing the dried racemes against a fine mesh. Strain and winnow the seeds and store in an airtight container.
SEED LONGETIVITY:
Basil seeds can remain viable for up to five years, although their germination rates may decline over time. The seeds should be stored in a cool, dry place in an airtight container to preserve their viability.

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Fino Verde Basil

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