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Non-GMO
Easy to Grow
Seed Saver Approved

American Purple Top Rutabaga

Quick Facts:

  • The standard for garden and market growers
  • Large with purple tops and golden interiors
  • Sweet, subtly spicy flavor when roasted
  • Great with cole crops & other root veggies
  • Sow in late summer, harvest in 90 days

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Quantity: Packet (250 Seeds)

shipping estimated time of arrival Get it between Wednesday February 26th - Monday March 3rd

American Purple Top Rutabaga

More about American Purple Top

Brassica napobrassica

Since the 1920’s, American Purple Top rutabaga has been the standard for both garden and market growers. Plants are reliable producers of wide, tapered roots with purple tops and fine-grained, golden interiors. Roots have a sweet, subtly spicy flavor that is delicious when roasted. We love to roast them with sweet potatoes, turnips, carrots, and sometimes brussels sprouts (add these during the last 20 minutes of roasting). Plants require very little care. We’ve been known to sow the seeds in late summer and then virtually neglect them until we harvest after the first frost. 90 days to harvest. 250 seeds per packet.

Brassica napobrassica

Since the 1920’s, American Purple Top rutabaga has been the standard for both garden and market growers. Plants are reliable producers of wide, tapered roots with purple tops and fine-grained, golden interiors. Roots have a sweet, subtly spicy flavor that is delicious when roasted. We love to roast them with sweet potatoes, turnips, carrots, and sometimes brussels sprouts (add these during the last 20 minutes of roasting). Plants require very little ca... read more

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Brassica napobrassica

Since the 1920’s, American Purple Top rutabaga has been the standard for both garden and market growers. Plants are reliable producers of wide, tapered roots with purple tops and fine-grained, golden interiors. Roots have a sweet, subtly spicy flavor that is delicious when roasted. We love to roast them with sweet potatoes, turnips, carrots, and sometimes brussels sprouts (add these during the last 20 minutes of roasting). Plants require very little care. We’ve been known to sow the seeds in late summer and then virtually neglect them until we harvest after the first frost. 90 days to harvest. 250 seeds per packet.

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