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Guaranteed to Grow
Neonicotinoid-Free
Seed Saver Approved

Pak Choi White Stem (Bok Choy)

Quick Facts:

  • Also known as bok choy
  • Dark green leaves and crunchy white stems
  • Quick and easy to prepare
  • Mild flavor is perfect for picky eaters
  • 45 days to harvest in early spring/fall

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Quantity: Packet (500 Seeds)

shipping estimated time of arrival Get it between Tuesday February 25th - Monday March 3rd

Pak Choi White Stem (Bok Choy)

More about Pak Choi White Stem

Brassica rapa subsp chinensis

Also known as bok choy, Pak Choi White Stem is an open-pollinated variety that produces a large bouquet of healthy dark green leaves and crunchy white stems. In our home, we love to cook pretty much any vegetable, but bok choy is our go-to veggie when suppertime sneaks up on us.  It requires so little prep and just a few minutes of cooking time.  A little butter and soy sauce and you’re done.  Its mild flavor also makes it perfect for finicky eaters who are reluctant to try wilted greens.  Bok choy does well when planted in early spring and really excels in the fall garden.  Give them a little bit of frost protection and they will hold through the chilly fall months.  Approximately 45 days... More

Less

Brassica rapa subsp chinensis

Also known as bok choy, Pak Choi White Stem is an open-pollinated variety that produces a large bouquet of healthy dark green leaves and crunchy white stems. In our home, we love to cook pretty much any vegetable, but bok choy is our go-to veggie when suppertime sneaks up on us.  It requires so little prep and just a few minutes of cooking time.  A little butter and soy sauce and you’re done.  Its mild flavor also makes it perfect for finicky eaters who are reluctant to try wilted greens.  Bok choy does well when planted in early spring and really excels in the fall garden.  Give them a little bit of frost protection and they will hold through the chilly fall months.  Approximately 45 days to harvest.  Each packet contains a minimum of 500 seeds.

Brassica rapa subsp chinensis

Also known as bok choy, Pak Choi White Stem is an open-pollinated variety that produces a large bouquet of healthy dark green leaves and crunchy white stems. In our home, we love to cook pretty much any vegetable, but bok choy is our go-to veggie when suppertime sneaks up on us.  It requires so little prep and just a few minutes of cooking time.  A little butter and soy sauce and you’re done.  Its mild flavor also makes it perfect for finicky e... read more

read less

Brassica rapa subsp chinensis

Also known as bok choy, Pak Choi White Stem is an open-pollinated variety that produces a large bouquet of healthy dark green leaves and crunchy white stems. In our home, we love to cook pretty much any vegetable, but bok choy is our go-to veggie when suppertime sneaks up on us.  It requires so little prep and just a few minutes of cooking time.  A little butter and soy sauce and you’re done.  Its mild flavor also makes it perfect for finicky eaters who are reluctant to try wilted greens.  Bok choy does well when planted in early spring and really excels in the fall garden.  Give them a little bit of frost protection and they will hold through the chilly fall months.  Approximately 45 days to harvest.  Each packet contains a minimum of 500 seeds.

Child holding beans
Child holding heirloom beans

How to Grow Bok Choy

Childs hand planting a seed

Customer Reviews

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Great germination!

These seeds were amazing. The seedlings emerged within days with great germination rates!

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