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Guaranteed to Grow
Neonicotinoid-Free
Heirloom

Honeydew Green Flesh Melon

Quick Facts:

  • Heirloom variety dating back to 1911
  • Smooth, creamy white rinds
  • Vibrant green interiors
  • Exceptionally smooth, delightfully sweet
  • 100 days to harvest

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Quantity: Packet (25 Seeds)

shipping estimated time of arrival Get it between Wednesday January 1st - Monday January 6th

We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Honeydew Green Flesh Melon

More about Green Flesh Honeydew

Cucumis melo L. Inodorus Group

Green Flesh Honeydew is an heirloom variety of melon dating back to 1911 that produces uniform, round melons with creamy white rinds and vibrant green interiors.  Conveniently sized melons average three to six pounds each and boast a juicy green flesh that is perfectly sweet and delightfully smooth.  Honeydew Green Flesh is favored by many organic growers because the smooth rinds can be more easily cleaned without the use of chemicals.  Matures approximately 100 days after sowing.  Each packet contains a minimum of 25 seeds.

Cucumis melo L. Inodorus Group

Green Flesh Honeydew is an heirloom variety of melon dating back to 1911 that produces uniform, round melons with creamy white rinds and vibrant green interiors.  Conveniently sized melons average three to six pounds each and boast a juicy green flesh that is perfectly sweet and delightfully smooth.  Honeydew Green Flesh is favored by many organic growers because the smooth rinds can be more easily cleaned without the use of chemicals.  Mature... read more

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Cucumis melo L. Inodorus Group

Green Flesh Honeydew is an heirloom variety of melon dating back to 1911 that produces uniform, round melons with creamy white rinds and vibrant green interiors.  Conveniently sized melons average three to six pounds each and boast a juicy green flesh that is perfectly sweet and delightfully smooth.  Honeydew Green Flesh is favored by many organic growers because the smooth rinds can be more easily cleaned without the use of chemicals.  Matures approximately 100 days after sowing.  Each packet contains a minimum of 25 seeds.

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How to Grow Honeydew Melons

Honeydew melon requires well-drained soil with a pH range of 6.0 to 7.0, rich in organic matter. It needs full sun exposure and requires at least 6-8 hours of direct sunlight per day. The soil should be kept moist but not waterlogged, and regular fertilization can help promote healthy growth.

Direct sow seeds outdoors 2 weeks after last frost, once soil temps have reached 70 degrees. Sow 3-5 seeds per hill with 2 to 4 feet between hills and to 3 to 4 feet between rows. Under ideal conditions germination will occur in 5-8 days.

In areas with short summers, honeydew can be started indoors 3 weeks before the last frost and transplanted outdoors after danger of frost has passed. Be careful not to disturb the roots while transplanting or use peat pots which can be placed directly in the soil.

Insect Pests

The most damaging insect for honeydew is the cucumber beetle, which is known for exploiting cracks in the shell and invading the sweet centers. The best treatment for cucumber beetles is prevention. Check melons regularly for maturity and harvest as the stem begins to slip from the vine. Cucumber beetles can "sniff" out the sweet aroma of the stem scar and mount and attack, so be sure to get there first.

Diseases & Other Problems

Honeydew melon can be affected by a range of diseases, including powdery mildew, downy mildew, and anthracnose. These diseases can cause leaf spotting, leaf drop, and fruit rot. Proper cultural practices, such as providing good air circulation and maintaining proper soil moisture levels, can help prevent and manage these issues.

Honeydew are ready to harvest once the stem begins to "slip" from the vine. Inspect the vines regularly as the fruit are maturing. Once the tendrils closest to the stem begin to turn brown, pull up gently on the stem where it connects to the fruit. If it is mature, the stem will pull right off. Melons will continue to ripen on the counter and will be extremely fragrant at their peak. Melons can be stored in the fridge for up to five days. Cut melon can also be frozen and later pureed to make a delicious sorbet.

CONSIDERATIONS:

Honeydew is an outbreeding plant with male and female flowers present on different parts of the plant. Honeydew will cross pollinate with other varieties of honeydew, muskmelons, and other member of the Cucumis melo family. Honeydew will not cross with watermelon, cucamelon, or bitter melon. Isolate different varieties of honeydew and muskmelon by at least a half mile to ensure varietal purity. Alternatively, melon varieties may be caged with introduced pollinators. Hand-pollination of melons is relatively easy, but has a low success rate, even under ideal conditions.

HARVESTING SEED:

To harvest seeds, cut open the melons and scoop out the seeds and pulp. Place in a bucket or pitcher and squeeze the seeds through your fingers to separate them from the pulp. Add enough water to allow the non-viable seeds, and the seeds still attached to pulp, to float. Pour off the floating seeds and pulp. Repeat until water runs clear. Pour remaining seed into a strainer and clean with a heavy stream of water to remove any remaining pulp. Allow to drain then pour the seeds out on a plate or cookie sheet and place in a warm, well-ventilated place to dry. Once completely dry, store in an airtight container.

SEED LONGETIVITY:

Honeydew seeds remain viable for five years when stored under ideal conditions.

Mom and daughter planting seeds

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