Vates Blue Curled Scotch Kale

Kale thrives in well-draining soil that is rich in organic matter with a pH level between 6.0 to 7.5. It can tolerate a range of soil types, but it prefers a sandy loam soil that is moist but not waterlogged. Kale also requires at least 6-8 hours of direct sunlight each day, so it's best to plant it in a location that receives full sun. In areas with hot summers, some shade in the afternoon may be beneficial. Kale is a cool-season crop and can be grown in the spring or fall. It can tolerate light frosts and may even taste sweeter after a light freeze. Regular watering is important to keep the soil consistently moist, but not waterlogged.

Sow indoors 6-8 weeks before last frost.  Plant seeds 1/4" deep in pre-moistened seed starting mix. Keep moist until germination has occurred (7-10 days).

Set transplants outdoors just before the last frost, spacing plants 24" in all directions. Water regularly until seedlings are well-established

Insect Pests

Very young direct-seeded plants are susceptible to flea beetles. Otherwise, the predominant threat to kale is the cabbage moth caterpillar. Floating row covers and biological controls like Bacillus thuringiensis (Bt) are very effective at controlling caterpillar damage.

Diseases & Other Problems

Although not common, kale is susceptible to several fungal and bacterial diseases, including black rot, clubroot, downy mildew, and fusarium yellows. These diseases can cause stunted growth, yellowing of leaves, wilting, and premature death of the plant. In addition to diseases, cabbage can also be affected by nutrient deficiencies, such as a lack of nitrogen or boron, and environmental stresses like heat or drought. To prevent and manage these problems, it's important to remove crop residue in the fall and use proper tillage and/or crop rotation, as well as provide proper soil nutrition and irrigation. Early detection and intervention are key to controlling diseases and other issues in kale.

Kale can be harvested by cutting the outer leaves first and leaving the center leaves to continue growing. To store, wrap the leaves in a damp paper towel, put them in a plastic bag, and keep in the refrigerator for up to a week. Alternatively, kale can be blanched and frozen for long-term storage.

CONSIDERATIONS:

As kale is an outcrossing plant, it is necessary isolate the plants in order to prevent cross-pollination with other related plants such as cauliflower, cabbage, and kohlrabi. Cross-pollination can result in undesirable traits in the offspring, affecting their taste, texture, and appearance. To prevent cross-pollination, you can either plant different crops in separate areas or use physical barriers such as nets or cages to protect the plants (pollinators will need to be introduced in this scenario). As a biennial plant, kale requires a vernalization, or cooling period, to initiate flowering. Therefore plants must be dug and brought indoors in climates with harsh winters. Once replanted in the spring, plants will begin to develop flowers that eventually give way to siliques, the seed bearing structures of the oleracea plants.

HARVESTING SEED:

To harvest kale seeds, allow the plant to fully mature and form seed pods. The seed pods will turn brown and dry when they are ready for harvesting. Cut the seed stalks from the plant and place them in a dry and well-ventilated area for further drying, until the pods split open and release the seeds. Once the seeds are fully dried, separate them from the pods and store them in a cool and dry place until you are ready to plant them.

SEED LONGETIVITY:

Kale seeds can maintain their viability for up to 5 years if they are stored properly. It's important to store the seeds in a cool, dry place to prevent them from being exposed to moisture or extreme temperatures.