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Guaranteed to Grow
Neonicotinoid-Free
Heirloom

Southern Giant Curled Mustard

Quick Facts:

  • Heirloom variety, late 19th century
  • Large, crumpled leaves with curled margins
  • Great for wilted greens
  • Slow to bolt; Great for spring and fall
  • 30-50 days to harvest

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Quantity: Packet (500 Seeds)

shipping estimated time of arrival Get it between Friday January 10th - Tuesday January 14th

Southern Giant Curled Mustard

More about Southern Giant Curled

Brassica rapa

Southern Giant Curled is an old heirloom mustard variety popular since at least the late 1800s.  Plants bear tremendous amounts of large, crumpled leaves with highly curled margins.  Young leaves are also a favorite baby greens and add an interesting, slightly peppery flavor to salad mixes.  We like to wilt the larger greens in butter along with some chard or spinach, adding a bit of soy sauce, salt and pepper.  Of all the mustard varieties we've tried, this one is among the slowest to bolt.  Does well in spring and fall with harvests extended into early winter when cold frames are used.  Approximately 30 to 50 days to harvest.  Each packet contains a minimum of 500 seeds.

Brassica rapa

Southern Giant Curled is an old heirloom mustard variety popular since at least the late 1800s.  Plants bear tremendous amounts of large, crumpled leaves with highly curled margins.  Young leaves are also a favorite baby greens and add an interesting, slightly peppery flavor to salad mixes.  We like to wilt the larger greens in butter along with some chard or spinach, adding a bit of soy sauce, salt and pepper.  Of all the mustard varieties we've tried, this o... read more

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Brassica rapa

Southern Giant Curled is an old heirloom mustard variety popular since at least the late 1800s.  Plants bear tremendous amounts of large, crumpled leaves with highly curled margins.  Young leaves are also a favorite baby greens and add an interesting, slightly peppery flavor to salad mixes.  We like to wilt the larger greens in butter along with some chard or spinach, adding a bit of soy sauce, salt and pepper.  Of all the mustard varieties we've tried, this one is among the slowest to bolt.  Does well in spring and fall with harvests extended into early winter when cold frames are used.  Approximately 30 to 50 days to harvest.  Each packet contains a minimum of 500 seeds.

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How to Grow Mustard

Mustard growing

Customer Reviews

Based on 2 reviews
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Laura Middlesteadt
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These sprouted in 3 days, but since then have just sat there. It may be my sunflowers are shading them too much, or they will get going eventually, but so far, underwhelming.

C
Chelci Biggs

Within just a few days they were sprouting up! Very pleased with my purchases. All is growing well!

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