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Zea mays
Minnesota 13 is an heirloom variety of corn that produces 6- to 9-inch-long ears tightly packed with dented, yellow kernels. Dating back to 1893, Minnesota 13 was developed by Willet Hays and Andrew Boss of the Minnesota Experiment Station. Once extremely popular throughout the state, Minnesota 13 eventually became better known for its underground reputation as the corn behind one of the most sought-after whiskeys of the Prohibition Era. Minnesota 13 is a 90-day corn that produces 8-foot-tall plants with good standability and yield. USDA reports show yields as high as 148 bushels per acre are possible. Minnesota 13's bright yellow kernels have an orange cast and today are used primarily for livestock feed... More
Zea mays
Minnesota 13 is an heirloom variety of corn that produces 6- to 9-inch-long ears tightly packed with dented, yellow kernels. Dating back to 1893, Minnesota 13 was developed by Willet Hays and Andrew Boss of the Minnesota Experiment Station. Once extremely popular throughout the state, Minnesota 13 eventually became better known for its underground reputation as the corn behind one of the most sought-after whiskeys of the Prohibition Era. Minnesota 13 is a 90-day corn that produces 8-foot-tall plants with good standability and yield. USDA reports show yields as high as 148 bushels per acre are possible. Minnesota 13's bright yellow kernels have an orange cast and today are used primarily for livestock feed and for grinding into cornmeal and grits. It maintains a following among home and craft distillers due to its rich history and reputation for producing good whiskey. Matures 90 days after sowing. Each packet contains a minimum of 50 seeds.
Featured Article: Minnesota 13 Corn: An Important Heirloom with a Secretive Past
Zea mays
Minnesota 13 is an heirloom variety of corn that produces 6- to 9-inch-long ears tightly packed with dented, yellow kernels. Dating back to 1893, Minnesota 13 was developed by Willet Hays and Andrew Boss of the Minnesota Experiment Station. Once extremely popular throughout the state, Minnesota 13 eventually became better known for its underground reputation as the corn behind one of the most sought-after whiskeys of the Prohibition Era. Minnesota 13 is a 90-day... read more
Zea mays
Minnesota 13 is an heirloom variety of corn that produces 6- to 9-inch-long ears tightly packed with dented, yellow kernels. Dating back to 1893, Minnesota 13 was developed by Willet Hays and Andrew Boss of the Minnesota Experiment Station. Once extremely popular throughout the state, Minnesota 13 eventually became better known for its underground reputation as the corn behind one of the most sought-after whiskeys of the Prohibition Era. Minnesota 13 is a 90-day corn that produces 8-foot-tall plants with good standability and yield. USDA reports show yields as high as 148 bushels per acre are possible. Minnesota 13's bright yellow kernels have an orange cast and today are used primarily for livestock feed and for grinding into cornmeal and grits. It maintains a following among home and craft distillers due to its rich history and reputation for producing good whiskey. Matures 90 days after sowing. Each packet contains a minimum of 50 seeds.
Featured Article: Minnesota 13 Corn: An Important Heirloom with a Secretive Past
