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Open-pollinated varieties, perfect for seed saving.
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Allium cepa
Red Creole is an heirloom variety of onion that produces flavorful white bulbs wrapped in attractive reddish-purple skins. A short-day variety, Red Creole excels throughout the South, producing 3 to 4-inch bulbs that store up to six months. While this variety has a slight tendency to bolt under certain growing conditions, transplanting the young plants a few weeks later than is typical will greatly reduce the number of onion plants that go to seed. Northern gardeners should note that this is rarely a problem given our daylength, however the bulbs will not get as large at maturity as they do in their intended southern environment. They do make great fresh onions, however, and we enjoy using them in salad... More
Allium cepa
Red Creole is an heirloom variety of onion that produces flavorful white bulbs wrapped in attractive reddish-purple skins. A short-day variety, Red Creole excels throughout the South, producing 3 to 4-inch bulbs that store up to six months. While this variety has a slight tendency to bolt under certain growing conditions, transplanting the young plants a few weeks later than is typical will greatly reduce the number of onion plants that go to seed. Northern gardeners should note that this is rarely a problem given our daylength, however the bulbs will not get as large at maturity as they do in their intended southern environment. They do make great fresh onions, however, and we enjoy using them in salads and wraps. Gardeners in the middle and northern states who are looking for a sizeable red onion should instead consider Red Wethersfield.
A requisite ingredient in Cajun cooking, pungent onions like Red Creole play a prominent role in the so-called holy trinity of Cajun cooking. Cooks may disagree on the exact ratio of onions to green bell pepper and celery, but they'll all agree that without onions you don't have the fixins for an authentic Cajun dish. Whether you're a seasoned Cajun cook or just looking to add something exciting to your cooking repertoire, try Red Creole onions for yourself and taste the difference this famed heirloom red onion imparts to your Cajun creations. Red Creole onions mature approximately 110 days after transplant. Each packet contains a minimum of 100 seeds.
Allium cepa
Red Creole is an heirloom variety of onion that produces flavorful white bulbs wrapped in attractive reddish-purple skins. A short-day variety, Red Creole excels throughout the South, producing 3 to 4-inch bulbs that store up to six months. While this variety has a slight tendency to bolt under certain growing conditions, transplanting the young plants a few weeks later than is typical will greatly reduce the number of onion plants that go to seed. Northern g... read more
Allium cepa
Red Creole is an heirloom variety of onion that produces flavorful white bulbs wrapped in attractive reddish-purple skins. A short-day variety, Red Creole excels throughout the South, producing 3 to 4-inch bulbs that store up to six months. While this variety has a slight tendency to bolt under certain growing conditions, transplanting the young plants a few weeks later than is typical will greatly reduce the number of onion plants that go to seed. Northern gardeners should note that this is rarely a problem given our daylength, however the bulbs will not get as large at maturity as they do in their intended southern environment. They do make great fresh onions, however, and we enjoy using them in salads and wraps. Gardeners in the middle and northern states who are looking for a sizeable red onion should instead consider Red Wethersfield.
A requisite ingredient in Cajun cooking, pungent onions like Red Creole play a prominent role in the so-called holy trinity of Cajun cooking. Cooks may disagree on the exact ratio of onions to green bell pepper and celery, but they'll all agree that without onions you don't have the fixins for an authentic Cajun dish. Whether you're a seasoned Cajun cook or just looking to add something exciting to your cooking repertoire, try Red Creole onions for yourself and taste the difference this famed heirloom red onion imparts to your Cajun creations. Red Creole onions mature approximately 110 days after transplant. Each packet contains a minimum of 100 seeds.
