Free Shipping on Orders $35+

Login
Amazon American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa
Guaranteed to Grow
Neonicotinoid-Free
Heirloom

Charentais Melon

Quick Facts:

  • French heirloom dating back to the 1920s
  • Round, slightly ribbed, blue-green fruit
  • Smooth, salmon colored flesh
  • Divinely sweet flavor
  • Melons average 1-2lb each

View full description

Quantity: Packet (25 Seeds)

shipping estimated time of arrival Get it between -

We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Charentais Melon

More about Charentais

Cucumis melo

Charentais is a French heirloom melon dating back to the early 1920s.  A refined cantaloupe, Charentais melons feature smooth skins, a near perfectly round shape and a silky-smooth flesh that bursts forth with a heavenly sweet aroma.  In France, these gourmet melons long been revered and are often found in markets wrapped carefully in tissue paper to protect their delicate rinds.  While they are seldom found in American stores, you too can experience their exquisite flavor by growing your own Charentais melons to harvest and enjoy at peak maturity.

Growing Charentais melons couldn't be easier.  Simply sow the seeds, water regularly, and watch carefully for the beautiful melons to mature.  Timing you... More

Less

Cucumis melo

Charentais is a French heirloom melon dating back to the early 1920s.  A refined cantaloupe, Charentais melons feature smooth skins, a near perfectly round shape and a silky-smooth flesh that bursts forth with a heavenly sweet aroma.  In France, these gourmet melons long been revered and are often found in markets wrapped carefully in tissue paper to protect their delicate rinds.  While they are seldom found in American stores, you too can experience their exquisite flavor by growing your own Charentais melons to harvest and enjoy at peak maturity.

Growing Charentais melons couldn't be easier.  Simply sow the seeds, water regularly, and watch carefully for the beautiful melons to mature.  Timing your Charentais melon harvest is the biggest challenge to growing them.  We like to harvest Charentais cantaloupe a little early, when the rinds are still a bit blue and the vines are just beginning to slip.  We've found that they are sensitive to fluctuations in moisture at this stage and while their aroma is heavenly, it also acts as a beacon to insects.  Once harvested, we allow the slightly underripe fruit to safely mature to perfection on the kitchen counter.  Peak maturity has been reached when the rinds take on a yellow cast.  Charentais matures approximately 85 days after sowing.  Each packet contains a minimum of 25 seeds.

Cucumis melo

Charentais is a French heirloom melon dating back to the early 1920s.  A refined cantaloupe, Charentais melons feature smooth skins, a near perfectly round shape and a silky-smooth flesh that bursts forth with a heavenly sweet aroma.  In France, these gourmet melons long been revered and are often found in markets wrapped carefully in tissue paper to protect their delicate rinds.  While they are seldom found in American stores, you too can experience their exqu... read more

read less

Cucumis melo

Charentais is a French heirloom melon dating back to the early 1920s.  A refined cantaloupe, Charentais melons feature smooth skins, a near perfectly round shape and a silky-smooth flesh that bursts forth with a heavenly sweet aroma.  In France, these gourmet melons long been revered and are often found in markets wrapped carefully in tissue paper to protect their delicate rinds.  While they are seldom found in American stores, you too can experience their exquisite flavor by growing your own Charentais melons to harvest and enjoy at peak maturity.

Growing Charentais melons couldn't be easier.  Simply sow the seeds, water regularly, and watch carefully for the beautiful melons to mature.  Timing your Charentais melon harvest is the biggest challenge to growing them.  We like to harvest Charentais cantaloupe a little early, when the rinds are still a bit blue and the vines are just beginning to slip.  We've found that they are sensitive to fluctuations in moisture at this stage and while their aroma is heavenly, it also acts as a beacon to insects.  Once harvested, we allow the slightly underripe fruit to safely mature to perfection on the kitchen counter.  Peak maturity has been reached when the rinds take on a yellow cast.  Charentais matures approximately 85 days after sowing.  Each packet contains a minimum of 25 seeds.

Bucket of heirloom beans
Bucket of heirloom beans

How to Grow Melons

Melons require well-drained soil with a pH range of 6.0 to 7.0, rich in organic matter. They need full sun exposure and require at least 6-8 hours of direct sunlight per day. The soil should be kept moist but not waterlogged, and regular fertilization can help promote healthy growth.

Direct sow seeds outdoors 2 weeks after last frost, once soil temps have reached 70 degrees. Sow 3-5 seeds per hill with 2 to 4 feet between hills and to 3 to 4 feet between rows. Under ideal conditions germination will occur in 5-8 days.

In areas with short summers, melons can be started indoors 3 weeks before the last frost and transplanted outdoors after danger of frost has passed. Be careful not to disturb the roots while transplanting or use peat pots which can be placed directly in the soil.

Insect Pests

The most damaging insect for muskmelons is the cucumber beetle, which is known for exploiting cracks in the shell and invading the sweet centers. The best treatment for cucumber beetles is prevention. Check melons regularly for maturity and harvest as the stem begins to slip from the vine. Cucumber beetles can "sniff" out the sweet aroma of the stem scar and mount and attack, so be sure to get there first.

Diseases & Other Problems

Melons can be affected by a range of diseases, including powdery mildew, downy mildew, and anthracnose. These diseases can cause leaf spotting, leaf drop, and fruit rot. Proper cultural practices, such as providing good air circulation and maintaining proper soil moisture levels, can help prevent and manage these issues.

Most melons are ready to harvest once the stem begins to "slip" from the vine. Inspect the vines regularly as the fruit are maturing. Once the tendrils closest to the stem begin to turn brown, pull up gently on the stem where it connects to the fruit. If it is mature, the stem will pull right off. Melons will continue to ripen on the counter and will be extremely fragrant at their peak. Melons can be stored in the fridge for up to five days. Cut melon can also be frozen and later pureed to make a delicious sorbet.

CONSIDERATIONS:

Muskmelon is an outbreeding plant with male and female flowers present on different parts of the plant. Muskmelon will cross pollinate with other varieties of muskmelon, honeydew, and other members of the Cucumis melo family, including Armenian Cucumber. Muskmelon will not cross with watermelon, cucamelon, or bitter melon. Isolate different varieties of honeydew and muskmelon by at least a half mile to ensure varietal purity. Alternatively, melon varieties may be caged with introduced pollinators. Hand-pollination of melons is relatively easy, but has a low success rate, even under ideal conditions.

HARVESTING SEED:

To harvest seeds, cut open the melons and scoop out the seeds and pulp. Place in a bucket or pitcher and squeeze the seeds through your fingers to separate them from the pulp. Add enough water to allow the non-viable seeds, and the seeds still attached to pulp, to float. Pour off the floating seeds and pulp. Repeat until water runs clear. Pour remaining seed into a strainer and clean with a heavy stream of water to remove any remaining pulp. Allow to drain then pour the seeds out on a plate or cookie sheet and place in a warm, well-ventilated place to dry. Once completely dry, store in an airtight container.

SEED LONGETIVITY:

Melon seeds remain viable for five years when stored under ideal conditions.

Hale's Best Jumbo Muskmelon

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Search