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Open-pollinated varieties, perfect for seed saving.
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Capsicum annuum
California Wonder is the American standard for heirloom bell pepper varieties. First introduced in 1928, the sturdy, upright plants produce good yields of large, blocky peppers measuring 3 to 4 inches across. California Wonder's thick-walled fruit can be harvested green or left to ripen to a vibrant red color. Their large size and firm texture make them ideal for stuffing, but they're also well-suited for salads, fajitas or any other recipe that calls for bell peppers. We've grown other varieties that were sweeter, but there's a reason California Wonder has held its prominence for so long; It's a stout, dependable bell pepper with a flavor many of us have come to know and love. Matures approximatel... More
Capsicum annuum
California Wonder is the American standard for heirloom bell pepper varieties. First introduced in 1928, the sturdy, upright plants produce good yields of large, blocky peppers measuring 3 to 4 inches across. California Wonder's thick-walled fruit can be harvested green or left to ripen to a vibrant red color. Their large size and firm texture make them ideal for stuffing, but they're also well-suited for salads, fajitas or any other recipe that calls for bell peppers. We've grown other varieties that were sweeter, but there's a reason California Wonder has held its prominence for so long; It's a stout, dependable bell pepper with a flavor many of us have come to know and love. Matures approximately 75 days after transplant. Each packet contains a minimum of 25 seeds.
Capsicum annuum
California Wonder is the American standard for heirloom bell pepper varieties. First introduced in 1928, the sturdy, upright plants produce good yields of large, blocky peppers measuring 3 to 4 inches across. California Wonder's thick-walled fruit can be harvested green or left to ripen to a vibrant red color. Their large size and firm texture make them ideal for stuffing, but they're also well-suited for salads, fajitas or any other recipe that calls for... read more
Capsicum annuum
California Wonder is the American standard for heirloom bell pepper varieties. First introduced in 1928, the sturdy, upright plants produce good yields of large, blocky peppers measuring 3 to 4 inches across. California Wonder's thick-walled fruit can be harvested green or left to ripen to a vibrant red color. Their large size and firm texture make them ideal for stuffing, but they're also well-suited for salads, fajitas or any other recipe that calls for bell peppers. We've grown other varieties that were sweeter, but there's a reason California Wonder has held its prominence for so long; It's a stout, dependable bell pepper with a flavor many of us have come to know and love. Matures approximately 75 days after transplant. Each packet contains a minimum of 25 seeds.
