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Non-GMO
Easy to Grow
Heirloom

Ruby Queen Beet

Quick Facts:

  • Open-pollinated variety ca.1957
  • Perfectly round, 2-3" wide beets
  • Red skins, dark red interiors
  • Great for canning; does well in poor soils
  • 52 days to harvest

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Quantity: Packet (100 Seeds)

shipping estimated time of arrival Get it between Monday December 23rd - Wednesday December 25th

Ruby Queen Beet

More about Ruby Queen

Beta vulgaris

Ruby Queen is an open-pollinated variety of beet introduced by Northrup King and Co. of Minneapolis, Minnesota in the 1950's.  An early producer of 2 to 3-inch, perfectly round beets with medium red skins and dark red interiors, Ruby Queen is prized for its uniformity and reliable production across a variety of environment.  Roots have a very smooth texture and fine flavor and are among the best for canning.  Ruby Queen performs well even in poor soils.  52 days to harvest.  Each packet contains a minimum of 100 seeds.

Beta vulgaris

Ruby Queen is an open-pollinated variety of beet introduced by Northrup King and Co. of Minneapolis, Minnesota in the 1950's.  An early producer of 2 to 3-inch, perfectly round beets with medium red skins and dark red interiors, Ruby Queen is prized for its uniformity and reliable production across a variety of environment.  Roots have a very smooth texture and fine flavor and are among the best for canning.  Ruby Queen performs well even in poor soil... read more

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Beta vulgaris

Ruby Queen is an open-pollinated variety of beet introduced by Northrup King and Co. of Minneapolis, Minnesota in the 1950's.  An early producer of 2 to 3-inch, perfectly round beets with medium red skins and dark red interiors, Ruby Queen is prized for its uniformity and reliable production across a variety of environment.  Roots have a very smooth texture and fine flavor and are among the best for canning.  Ruby Queen performs well even in poor soils.  52 days to harvest.  Each packet contains a minimum of 100 seeds.

Girl holding kohlrabi

How to Grow Beets

Childs hand planting a seed

Customer Reviews

Based on 2 reviews
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A
Alison Murray
So excited

I’m so glad these guys are growing, I’m looking forward to their harvest and check on them daily, it’s still early in the season but so far so good

C
Carol
Love the Weather

Currently sprouting. They love the cool weather that we have been having.

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