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Heirloom

Multicolored Broom Corn

Quick Facts:

  • Mix of heirloom varieties
  • Red, orange, brown, black and white
  • Grows 9-12 feet tall
  • Used for making brooms, decor
  • 105-120 days to maturity

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✓ Plant with Confidence—Guaranteed Through 2027

Quantity: Packet (100 Seeds)

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We ship to the United States, its territories and outlying islands. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

We guarantee our seed to be fresh, vigorous, untreated, and true to variety.

Each packet is guaranteed through the year printed on the packet, plus one full additional growing year.

If your seeds fail to germinate, arrive damaged, or do not grow true to type, please contact us and we will make it right through replacement seed, store credit, or refund when appropriate.

Full warranty policy here.

Multicolored Broom Corn

More about Multicolored Broom

Sorghum bicolor

Multicolored Broomcorn is an heirloom sorghum grown for its exceptional visual impact and long, bristly seed heads. Formulated from a mixture of heirloom varieties, Multi-colored broom grows roughly 9–12 feet tall and produces large, highly branched panicles that grow up to 2 feet in length. What sets this variety apart is its remarkable range of color. Individual heads mature in shades of red, orange, brown, black, and white, often blending together into soft, natural ombré tones that shift as the seed heads dry.

Unlike more uniform broomcorns, Multicolored Broom matures as a true mix, with no two panicles quite alike. The crop reaches maturity in approximately 105–120 days, with color intensify... More

Less

Sorghum bicolor

Multicolored Broomcorn is an heirloom sorghum grown for its exceptional visual impact and long, bristly seed heads. Formulated from a mixture of heirloom varieties, Multi-colored broom grows roughly 9–12 feet tall and produces large, highly branched panicles that grow up to 2 feet in length. What sets this variety apart is its remarkable range of color. Individual heads mature in shades of red, orange, brown, black, and white, often blending together into soft, natural ombré tones that shift as the seed heads dry.

Unlike more uniform broomcorns, Multicolored Broom matures as a true mix, with no two panicles quite alike. The crop reaches maturity in approximately 105–120 days, with color intensifying late in the season as the heads harden and dry. In the field, the effect is striking—rows of tall plants topped with a painterly mix of hues that feel as much ornamental as practical.

While perfectly suitable for traditional broom-making, Multicolored Broom corn truly shines as a decorative material. An assortment of dried heads gathered into a simple stoneware crock looks like a carefully curated arrangement, the kind you might expect to find in a gallery or high-end shop. The natural color gradients also lend themselves beautifully to wreaths and other dried displays. Matures approximately 105-120 days after sowing.  Each packet contains a minimum of 100 Seeds

Sorghum bicolor

Multicolored Broomcorn is an heirloom sorghum grown for its exceptional visual impact and long, bristly seed heads. Formulated from a mixture of heirloom varieties, Multi-colored broom grows roughly 9–12 feet tall and produces large, highly branched panicles that grow up to 2 feet in length. What sets this variety apart is its remarkable range of color. Individual heads mature in shades of red, orange, brown, black, and white, often blending together into so... read more

read less

Sorghum bicolor

Multicolored Broomcorn is an heirloom sorghum grown for its exceptional visual impact and long, bristly seed heads. Formulated from a mixture of heirloom varieties, Multi-colored broom grows roughly 9–12 feet tall and produces large, highly branched panicles that grow up to 2 feet in length. What sets this variety apart is its remarkable range of color. Individual heads mature in shades of red, orange, brown, black, and white, often blending together into soft, natural ombré tones that shift as the seed heads dry.

Unlike more uniform broomcorns, Multicolored Broom matures as a true mix, with no two panicles quite alike. The crop reaches maturity in approximately 105–120 days, with color intensifying late in the season as the heads harden and dry. In the field, the effect is striking—rows of tall plants topped with a painterly mix of hues that feel as much ornamental as practical.

While perfectly suitable for traditional broom-making, Multicolored Broom corn truly shines as a decorative material. An assortment of dried heads gathered into a simple stoneware crock looks like a carefully curated arrangement, the kind you might expect to find in a gallery or high-end shop. The natural color gradients also lend themselves beautifully to wreaths and other dried displays. Matures approximately 105-120 days after sowing.  Each packet contains a minimum of 100 Seeds

Gardener holding seedlings
person holding seedlings

How to Grow Sorghum

Sorghum thrives in well-drained soils with a pH range of 6.0-7.5 and requires full sun for optimal growth. It can tolerate a wide range of soils, including sandy or clay soils, but performs best in loamy soils with good fertility. Sorghum is a warm-season crop and requires a minimum soil temperature of 60°F for germination. It is drought-tolerant and can grow in areas with low rainfall, but it also benefits from regular irrigation during dry periods. Soil preparation should include weed control measures, and adequate nutrients, particularly nitrogen, should be provided for optimal growth and yield.

After danger of frost has passed, sow seeds 4" apart, 1/2" deep in rows 30" apart. Under ideal conditions, germination will occur in 7-10 days.  Once seedlings are established, thin to one plant every 8".

Not recommended

Insect Pests

Common pests of sorghum include the sorghum midge, lesser cornstalk borer, fall armyworm, headworms , chinch bugs and stink bugs. Rotating crops and practicing proper tillage and/or fall cleanup can prevent infestations and keep populations at bay.

Diseases & Other Problems

Sorghum is susceptible to various diseases, including anthracnose, grain mold, and smut, which can cause severe damage to the plant. Other problems that can affect sorghum include nutrient deficiencies, weed competition, and environmental stress. To prevent and manage these issues, it is essential to maintain proper plant health by providing adequate nutrition, irrigation, and pest control measures. Crop rotation and selecting disease-resistant varieties can also be effective strategies to minimize the impact of diseases and other problems on sorghum crops.

Cane sorghum to be used for syrup is usually harvested when the seeds reach the hard dough stage, which typically occurs the seed heads start to change from white to amber. At this point if you pinch a seed between your fingers, you shouldn’t be able to crush it. For grain sorghum, or syrup varieties that are being grown for seed, harvest typically occurs when the seed reaches physical maturity. At this stage, the plants will be a dusty green color and the heads will be dark amber brown. Cut the plants about 1ft below the head and store the seed heads right side up in a bucket or tote until they are totally dry. Avoid threshing the heads until they are completely dry or the seed will mold. To remove the seeds, rub the seed head between your hands to release the seeds. Winnow to remove any debris and store in an airtight container.

CONSIDERATIONS:

Sorghum is an inbreeding plant, with self-fertile flowers that typically self-pollinate. Cross-pollination is technically possible but is rare. To ensure varietal integrity, bag heads prior to pollination using waterproof paper pollination bags or mesh bags. Bags can also be left on until harvest to minimize bird predation.

HARVESTING SEED:

Wait until plants reach physical maturity and the seeds have turned a dark, amber brown color. Cut the plants about 1ft below the head and store the seed heads right side up in a bucket or tote until they are totally dry. Avoid threshing the heads until they are completely dry or the seed will mold. To remove the seeds, rub the seed head between your hands to release the seeds. Winnow to remove any debris and store in an airtight container.

SEED LONGETIVITY:

Sorghum seeds remain viable for four years if stored under ideal conditions.

Wheatland Heirloom Grain Sorghum/Milo

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